Broccoli Quinoa Casserole

    I love a good casserole. ¬†Unlike the casseroles of my 1970-80s childhood, casseroles are far better than the tuna and enchilada casseroles of the past. ¬†Take for example this delicious combination using fresh broccoli and quinoa. The dish also uses shredded cheddar cheese and just a little amount of milk and mayo which leaves a dish that focuses the flavor mostly on the broccoli, and that’s a good [&hellip

Black Bean Quinoa Enchilada Bake

It’s been awhile since I’ve shared a recipe from the kitchen. Sadly 2014 hasn’t been the year of focusing much on my blog as I planned. Perhaps this first post of 2014 will change that and get me back on track as there is so much going on as we are getting ready for the boys to turn 8 next week and I’ve been having fun trying some new dishes [&hellip

Carrot, Parsnip and Lentil Casserole #SundaySupper

This is what I was going to make for last week’s #SundaySupper theme celebrating the One Year Anniversary of what “Family Foodie” Isabel started out as a friendly twitter conversation talking about what people were cooking on Sunday evenings. I loved the early chats, since Sunday was a guaranteed day I’d be in the kitchen when the weekend came to a close. See our family eats mostly home cooked meals. [&hellip

Chicken, Leek and Mushroom Casserole

My wife and I were sitting around Saturday morning with her looking through the January 2009 Martha Stewart Living. She pointed out two recipes that looked good for me to try. Hint, hint… The one that really caught my eye was a Chicken, Leek and Mushroom Casserole (pg. 45) that just looked like some amazing comfort food on a Michigan day in the mid-teens outside. It was a very nice [&hellip