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Provencale Beef Stew

In 1993 I took a French Bistro Cooking class that was taught by one of the chefs from The Heathman Restaurant & Bar.  It was my first cooking class that led to many other classes that summer.  Oddly, the thing I remember most about this particular class was my “helping” with cleanup and rinsing a […]

Beef Ragu Chiantigiana

Ragu is a maligned word in the pasta world.  It usually conjures up the idea of a highly acidic $3 pasta sauce. The word ragu is derived from the French word ragoût, from ragoûter, that means to revive the taste.  This recipe is here to revive the name ragu back to its roots of being […]

Yankee Beef Pot Roast

It’s football Sunday and with the Detroit Lions facing the Dallas Cowboys, it was going to be a day of sports and it was time for something basic. Something manly. Something like meat and potatoes. So I thawed a boneless beef chuck roast I bought on my last trip to Burgundy Pasture Beef Ranch and […]

Lemon Chicken Soup with Rice

This is not a chicken lemon rice soup like one orders at a Middle-Eastern restaurant. There is no cream in this recipe and hence lacks the thick, rich, creaminess of that style of chicken lemon rice soup; although, this version is much lighter and healthier. It has a nice flavor with the bay leaves, allspice […]

Shepherd’s Pie a Party Pleaser

I made this for a gathering of over 20 people today, my sister in-law’s son Cooper turned one. The recipe was tripled for the party and really made for an easy meal for a large gathering. It also reminded me of how simple Shepherd’s Pie is to make. The meal takes about an hour to […]