Farro with Cherries and Walnuts

  Earlier this year I had the opportunity to participate in the filming of a TV show.  While that was fun and I’m still awaiting to see when it will air, the other positive was meeting some fellow food writers such as Rachel from Little Chef Big Appetite. I have been following her blog posts for a couple months now and she has some great recipes that you should definitely checkout. [&hellip

Lentil Salad

  If you are looking for a simple vegan salad to take to the beach or enjoy for lunch, this simple salad is sure to please.  It takes only about 20 minutes to make, most of the time is waiting for the lentils to cook.  It’s easy and full of flavor with the maple syrup that is the hidden secret in the dressing. You can also play with the ingredients [&hellip