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Portuguese Kale and Potato Soup

    My wife bought me a new wood cutting board for Christmas and I found the perfect recipe to break it in.  It does make the vegetables more delectable than my bright green plastic cutting boards.  And while I don’t think I can attribute the new cutting board to this, but this recipe turned […]

Chorizo Tacos

These easy to make tacos are full of flavor and require very little preparation and cooking time. The Chorizo I bought came from a local ranch called Rehoboth Ranch that sells at the Coppell Farmers Market.  The ingredients are simple including only pork, salt, paprika, ground pepper, garlic, and oregano. I also used some locally […]

Beef and Chorizo Chili Comes with a Kick

This is a recipe from Cooking Light magazine that I had torn out of an issue years ago. The best part is a serving is only 325 calories, if you care about such things. I rarely do. I have my Wii Fit now, so I don’t have to worry about calories, right? Calories aside, this […]