Jackfruit Fajitas

I first became aware of jackfruit after ordering vegan “carnitas” tacos at one of my favorite vegan restaurants in California – Hip Vegan Cafe in Ojai. What amazed me is how a fruit had a shredded meat texture to it which makes it really useful as a substitute to meat without being the typical “fake meat” in vegetarian¬†cooking. So what is jackfruit? It is a rather large tree grown fruit [&hellip

Sous-vide Carne Asada Street Tacos

I make a lot of vegetarian dishes during the week, mostly because anything with meat takes too long to cook from the time I get home from work. One of the ways to make using meat easier and ready when I walk through the door is to use a style of cooking called sous-vide. It is a French style of cooking a vacuum-packed meat or vegetable slowly in a water [&hellip

Coppa Street Tacos

Last weekend I had a chance to stop by my favorite LA butcher, Lindy & Grundy. ¬†They carry a selection of local, pasture raised, and organic meats. Unlike most visits, I didn’t have a plan of what I wanted to buy and found a cut of boneless pork shoulder, coppa, next to my typical bone-in pork butt that I normally put into my smoker. Coppa is a cut I wasn’t [&hellip