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Smoked Tri-Tip Roast with Chanterelle Brandy Cream Sauce Using a SousVide Supreme

  This is my now my official submission to theSousVide Supreme BBQ Recipe Challenge! Please visit the link and vote for me before July 7th! Each person who casts a vote for their fan favorite will be entered to win a $200 gift certificate to www.sousvidesupreme.com! My time with the SousVide Supreme is coming to an end soon. […]

Chicken, Leek and Mushroom Casserole

My wife and I were sitting around Saturday morning with her looking through the January 2009 Martha Stewart Living. She pointed out two recipes that looked good for me to try. Hint, hint… The one that really caught my eye was a Chicken, Leek and Mushroom Casserole (pg. 45) that just looked like some amazing […]

Mango Indian Chicken

I love fresh fruit and summer is a great time of year to add some fruit to your dishes. This is a rather simple chicken dish that features mangos. You could substitute peaches too, but this is a great use for mangos. Just make sure when you buy a mango from the grocery store that […]

Chicken in a Basil Cream Sauce

This is a rather simple and quick dinner that people will think took a long time to make. The total preparation and cooking time is about 30-40 minutes. What is nice about the dish is the blend of the Parmesan Cheese and chopped Basil. Fresh basil is definitely required for this dish as it is […]

Truffled Gnocchi with Peas and Chanterelles

“Truffled” is used loosely in this case. There are no truffles at all in this recipe, Chanterelles in fact, but I couldn’t find them and went with a mixed gourmet mushroom package from Papa Joes grocery. It turned out fantastic, even without the better mushroom choice; though, I’m still looking forward to trying it with […]