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Quinoa Stuffed Acorn Squash

I tend to think of squash in October when front porches are getting filled with pumpkins and gourds and comfort food permeates the desire to stay warm as the weather cools down from the summer heat. While that may be the case through the years, I’m starting to change the behavior each time I enjoy […]

Sweet Potato & Apple Rice Bake

If I was a vegetarian this would be my main dish for Thanksgiving. Add some green bean casserole and mashed potatoes and I’d be perfectly happy with a turkey free day. The flavors in this dish are so beautifully combined that every bite puts a smile on your face.  I adapted this recipe from a […]