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Gruyere Cheese Puffs for #SundaySupper

I was vigorously beating the eggs into the flour, water, salt, and butter mixture when my wife walked into the kitchen with a look of disappointment. “I thought you were cleaning,” she shares with me. “Nope, just making cheese puffs,” I reply. It was long after dinner and we were getting ready to watch the […]

Broccoli Patties with Arugula and Champagne Vinaigrette for #SundaySupper

This week’s Sunday Supper is all about the Skinny.  One thing that has helped keep our family less-thick was our move to more vegetarian meals. Most of our decision to go vegetarian 3-4 times a week came from Mark Bittman’s New York Times article “The Meat Guzzler.”  Besides the benefit of eating less meat and its more […]

Zucchini Cakes with Arugula Side Salad

“So how do they taste?” I ask my wife as I sit down at the table. “Zucchini-y,” she responds. “They’re good. Just lots of zucchini.” Well these cakes, patties, fritters do have quite a bit of zucchini in them.  I do recommend patting the shredded zucchini with some paper towel to remove the moister so […]

Ungraded Local Farm Eggs There is No Alternative

Saturday’s Coppell Farmers Market was freezing cold in the low 30s with heavy wind, but that didn’t stop me from stopping by for some local groceries including eggs. One of my favorite ingredients to get local are eggs.  There is no alternative.  Store bought eggs look like they come from a factory with each egg mimicking the […]