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Balsamic Strawberry Chicken using a SousVide Supreme

    Making a juicy grilled chicken is not an easy undertaking, even by someone with some serious grilling skills. It’s not difficult getting some great grill marks, but keeping the inside tender while the grill marks are forming often makes for a fairly dry chicken breast. This is where sous-vide cooking can add a […]

Korean BBQ Tacos using a SousVide Supreme

  I’m a very lucky person. There are many reasons: a wonderful family, a loving wife, and once a week the Kogi Korean BBQ taco truck makes a stop right behind the building I work. An order of three short rib tacos makes any day better. It makes life better. Now I love traditional Mexican […]

Lemon, Sage and Asparagus Rigatoni

Fresh pasta is one of those things that sounds time consuming, especially on a work day evening. It certainly can be but there are ways to reduce the time and my secret weapon is the KitchenAid mixer with the pasta extractor accessory. The pasta dough is simple to make and then a small ball of […]