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Chicken in Wine & Dijon Reduction

I’ve been hotel living now for over two weeks and this recipe is my most adventurous to date. It also presented me with a bit of a dilemma in the middle of cooking when I suddenly realized I didn’t have a wine bottle opener. Fortunately, the hotel provided serrated knife which I then used to […]

Ungraded Local Farm Eggs There is No Alternative

Saturday’s Coppell Farmers Market was freezing cold in the low 30s with heavy wind, but that didn’t stop me from stopping by for some local groceries including eggs. One of my favorite ingredients to get local are eggs.  There is no alternative.  Store bought eggs look like they come from a factory with each egg mimicking the […]

Sweet Potato and Chickpea Tagine

I missed the past couple weeks of going to the Farmer’s Market, but fortunately White Rock’s market was open last Saturday.  There was a great selection of vegetables available. I walked away with sweet potatoes, kale, arugula, red potatoes, green beans, tomatoes, and the most beautiful yellow zucchini I’ve seen this year. With only a […]