I want a deep fryer. In fact, I’ve wanted one for a number of years. ┬áNot because I want to fry everything. I don’t. ┬áBut when it comes to fries and tempura and some other cooking efforts that work better with food submerged in oil than in a 1-inch puddle of oil, a deep fryer would be very helpful. So without a proper deep fryer in the kitchen, I have [&hellip