Asparagus Soup

This is simple, quick recipe that only takes about 20 minutes to prep and make. Add a salad with some cut apples and red onions and some crusty bread to make it a meal. Asparagus Soup Serves 4 2 tablespoons olive oil 1/2 cup onion, diced 1 bunch asparagus, tips and mid section cut into […]

Braised Curry Cabbage

I mostly write and share main dishes from my kitchen, but today I spent a few minutes in the morning braising cabbage to enjoy throughout the week. Braised cabbage is a wonderful dish that makes a great side to enjoy with many styles of cooking. This particular dish has a Southeast Asian vibe with garlic, […]

Garlic Basil Chicken with Tomato Sauce

I love a simple recipe. By simple I mean two key things, simple ingredients and simple to make. This dish I found on Pinterest on the Pinch of Yum blog met both criteria and is sure to be a go to recipe. You could make this dish with your favorite jarred sauce; though, I’d follow the […]

Cavatelli with Vegetables and Olive Oil

Cavatelli is an often forgotten pasta. You probably don’t recall what it looks like when you see it on a menu, but when you see it you go “oh yes, I’ve had that before.”  It doesn’t have a familiar shape like bowtie, fusilli, or penne pasta. Cavatelli is great for sauces that are oil based, like this […]

Cherry Republic BBQ Slow Cooker Pulled Pork

Normally I would put a pork butt in the smoker and wait 12 hours for an amazing piece of meat.  Unfortunately, a lot was going on this Fourth of July holiday weekend and well I almost forgot to cook the pork I defrosted.  It was 11am and we were getting ready to head to the […]

Vegan Superfood Bowl for #SundaySupper

Bowls are a great way to enjoy vegan cooking. They can include anything.  If you have some vegetables leftover from the prior weekend’s Farmer’s Market finds, a bowl is a fantastic way to use your remaining vegetables.  They’re also easy to travel with whether that includes a meal for lunch at work, a day at […]

Spaghetti with Fava Beans and Mint

    I am always looking for new ways to enjoy pasta. The base combination of olive oil, garlic and parmesan reggiano is the beginnings of a great dish.  The addition of the fava beans and mint give it some sustenance.  Finally, the addition of red pepper flakes kicks it up a notch, just be careful […]

Portuguese Kale and Potato Soup

    My wife bought me a new wood cutting board for Christmas and I found the perfect recipe to break it in.  It does make the vegetables more delectable than my bright green plastic cutting boards.  And while I don’t think I can attribute the new cutting board to this, but this recipe turned […]

Red Lentil Coconut Curry Soup

  Lentil soups are very hit or miss in my experience.  They are often too watery, lack flavor, or get too complex where the soup has too much going on to enjoy it.  Fortunately, this evening was a hit or as my wife said “this one’s a keeper.” I love coconut milk based curry and […]

Abundance Bowl

  We often take a long drive out to Ojai on Sundays to get out of the city and to experience one of our favorite Farmers’ Markets. There is a great selection of organic fruits and vegetables plus some great cheese vendors, but it’s more about the experience.  An experience of driving through the hills […]