Vegan Tacos with Mashed Sweet Potato

Vegan Tacos with Mashed Sweet Potato Serves 6 18 corn tortillas canola oil for frying 1 large Japanese sweet potato, peeled and cubed 1/4 cup almond milk 1 can black beans 2 carrots, cubed 1 green pepper, diced into small chunks 1 teaspoon cumin salt and pepper cilantro, finely chopped green onion, cut into 2-inch long pieces hot sauce, optional Heat water to a boil and add cubed sweet potato [&hellip

Udon Noodles with Vegetables
Grown-up Top Ramen: Udon Noodels and Vegetables

We were coming back from an early evening photo shoot for the boys. Stephanie bought a deal on Living Social and we spent some time out at Arbor Hills Park in Plano. It was the typical rush from work, get caught in some traffic, and then come back home get the kids ready for bed and finally have a moment to make dinner.  Fortunately, I had a simple recipe from [&hellip

Moroccan Quinoa Pilaf

This week I decided to cook from some other food bloggers. Last night I went with a quinoa recipe from The Whole Life Nutrition Kitchen blog. I made a few minor changes due to Whole Foods being out of Kale last Sunday. We had picked up some locally grown Swiss Chard at a market in McKinney, TX called Local Yocal. I also did not have the Herbamare Ingredient but the [&hellip

Honoring Grandpa with His Infamous Wontons

One of my absolute favorite dishes growing up was one we had often when visiting my grandparents. My grandpa, Yoshio, would wrap pork and put a small slice of egg into a wonton and serve it with some white rice and soy sauce. I have removed the egg from the recipe below, but if you want to add it you can simply cook a layer of eggs, like you make [&hellip