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Vegan Tacos with Mashed Sweet Potato

Vegan Tacos with Mashed Sweet Potato Serves 6 18 corn tortillas canola oil for frying 1 large Japanese sweet potato, peeled and cubed 1/4 cup almond milk 1 can black beans 2 carrots, cubed 1 green pepper, diced into small chunks 1 teaspoon cumin salt and pepper cilantro, finely chopped green onion, cut into 2-inch […]

Mother’s Day Vegetable Tart

  It’s been a good month plus since I’ve participated in a Sunday Supper event with my fellow food bloggers. The theme this week is Mother’s Day. I had the perfect recipe picked out after asking my wife what she wanted me to make for her this weekend. She had her eye, or is it […]

Jalapeno Popper Chicken Chili

I love participating in the group #SundaySupper where over 50 fellow food bloggers get together every weekend to share our recipes with each other and anyone else on the web. Last week’s Soul Warming theme netted a handful of recipes I couldn’t wait to try.  On top of that list was Hezzi-D’s Jalapeno Popper Chicken […]

Family Cooking Time: Pizza Balls

Getting our boys to eat something new is never easy; though, it’s a lot easier when we include them in cooking the meal. Tonight we did a recipe my wife found from the website Weelicious: Pizza Balls. Pizza is by far their favorite meal (unfortunately.) Making pizza a new way made it a bit more […]

Pizza Rustica Insane-ica

In a world of $5 Hot ‘n Ready pizzas, why would anyone ever make a pizza from scratch at home? First of all it costs a small fortune with the San Marzano tomatoes, organic shredded mozzarella, and “sustainably raised” pepperoni. Secondly, it takes 30 minutes to cook the sauce, you have to roll the dough, […]