Buttermilk Fried Chicken

I want a deep fryer. In fact, I’ve wanted one for a number of years. ┬áNot because I want to fry everything. I don’t. ┬áBut when it comes to fries and tempura and some other cooking efforts that work better with food submerged in oil than in a 1-inch puddle of oil, a deep fryer would be very helpful. So without a proper deep fryer in the kitchen, I have [&hellip

Sous-vide Carne Asada Street Tacos

I make a lot of vegetarian dishes during the week, mostly because anything with meat takes too long to cook from the time I get home from work. One of the ways to make using meat easier and ready when I walk through the door is to use a style of cooking called sous-vide. It is a French style of cooking a vacuum-packed meat or vegetable slowly in a water [&hellip

Taco Truck Tacos… Simple and Great

When I lived in South Pasadena, California I used to stop by a taco truck in Pasadena along Fair Oaks Boulevard. It was a big yellow truck parked in an empty parking lot that sat there in the late hours of the night. We would usually get some tacos there around midnight, or later, after having some fun. The tacos were simple. They were like no taco I had ever [&hellip