Pie + Meat = Winning.

Adding some Cajun spices to a turkey pot pie definitely caught my attention when searching for things to make this week.  This recipe is quite simple, so simple I finally overcame my fear of making homemade pie crust.

The filling requires cooked Turkey. I prepared the turkey using this recipe: Roast Turkey Breast. It takes about 45 minutes to cook.  It’s best to do this in the morning and then wrapping the cooked turkey breast and putting it in the refrigerator for when you need it later or if you want prepare the filling and refrigerate it that day to use when you get home in the evening.

Prepare your pie crust and then lay it out in the pie pan filling it with the turkey mixture. Add plenty of filling so you have a hearty amount of turkey and vegetables.

Vent the crust with a few slits and cook. Enjoy!

 

For the Recipe: Cajun Turkey Pot Pie