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Vegan Superfood Bowl for #SundaySupper

Bowls are a great way to enjoy vegan cooking. They can include anything.  If you have some vegetables leftover from the prior weekend’s Farmer’s Market finds, a bowl is a fantastic way to use your remaining vegetables.  They’re also easy to travel with whether that includes a meal for lunch at work, a day at […]

Pork Tenderloin and Jicama Slaw Tacos

This is a leftovers meal.  The night before I made some BBQ glazed pork tenderloin on the grill. With about half of the loin left, I decided to shred it and reheat it in a saute pan for 5 minutes added a 1/2 teaspoon of cumin and some ground pepper.  Note: You can use an […]