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Getting Familiar with The Post Punk Kitchen’s Veganomicon

Last Christmas I asked for some new cookbooks to add to my bookshelf.  With the change to making vegetarian/vegan 4 times each week, I thought some updated cookbooks in my meat-focused cookbook collection would be welcome. One book that kept coming up is Veganomicon many reviews felt it is the essential vegan cookbook on the mark […]

Udon Noodles with Kale and Shitake Mushrooms

A simple noodle dish for a quick meal is something you should have in your home cooking back pocket. This dish takes about 10 minutes total time.  You can do all the vegetable preparation and cooking while the udon noodles cook. Udon Noodles with Kale and Shitake Mushrooms Serves 4 1 package of udon noodles 4 oz. […]

Orecchiette with Kale and Cherry Tomatoes

This is a very simple dish and a great way to put some fresh kale to use. It’s likely even people who do not normally like kale will find it enjoyable in this dish. Best part this dish takes less than 15 minutes including preparation. Orecchiette with Kale and Cherry Tomatoes Serves 4 1 lb […]

Chicken, Potato, and Mustard Greens Hash

Chicken, Potato and Mustard Greens Hash Serves 4 2 boneless skinless chicken breasts. diced into small chunks 1 bunch mustard greens, coarsely chopped 6 medium white potatoes or yukon gold, diced into 1/2″ cubes 2 garlic cloves, thinly sliced 1 shallot, finely chopped 1 spring fresh thyme 2 tablespoons olive oil salt and pepper to […]

Moroccan Quinoa Pilaf

This week I decided to cook from some other food bloggers. Last night I went with a quinoa recipe from The Whole Life Nutrition Kitchen blog. I made a few minor changes due to Whole Foods being out of Kale last Sunday. We had picked up some locally grown Swiss Chard at a market in […]