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Lasagna

Growing up with an Italian mother, well 3/4 Italian and 1/4 French, made for some pretty amazing meals that a young boy never could truly appreciate. However, there was one dish my mom was famous for: Lasagna. It was a staple of the holidays at our home. She definitely took a lot of pride making […]

An Appreciation for Home Cooking Begins at Home

I was reading an interview with food author Michael Pollan earlier today. He did an interview with Grub Street NY as part of the promotional tour for his new book Cooked. The interview talked a lot about Pollan’s experience with food through his family and mostly from his mother. This got me thinking about my […]