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Root Vegetables and Lentils in Mustard Sauce

This is an adaptation of a recipe I posted before: Lentils with Turnip, Leeks and Carrots. I made a few edits since I’m still doing my series on “Hotel Home Cooking.” Much of the original recipe was followed; however, I lacked cloves and red wine vinegar plus I had some yellow zucchini that I added […]

Pappardelle with Leeks, Sugar Snap Peas and Lemon

Here is a simple, light spring pasta dish that is a departure from the typical heavy red or cream sauce. The sauce here is pretty light that is if you consider a half a stick of butter light? It might be better to say it tastes light.  The lemon, sugar snap peas, and leeks do […]

Getting Familiar with The Post Punk Kitchen’s Veganomicon

Last Christmas I asked for some new cookbooks to add to my bookshelf.  With the change to making vegetarian/vegan 4 times each week, I thought some updated cookbooks in my meat-focused cookbook collection would be welcome. One book that kept coming up is Veganomicon many reviews felt it is the essential vegan cookbook on the mark […]

Chicken with Sauteed Leeks, Apples and Sun-Dried Tomatoes

I finally did some catching up on my Pinterest to-do list.  This recipe I found on the site a couple weeks ago. It’s quite simple and only takes about 20 minutes with prep and time cooking.  The addition of a light white wine and lemon sauce really brings everything to life. The meal tastes like […]

Greens and Goat Cheese Gratin

One of the best corporate blogs out there is the one from Whole Foods.  They feature a lot of great information about their products, values, and of course share some recipes.  Of course with a highly educated, food conscious customer, Whole Foods needs to find a way to connect with its audience. Tonight they definitely connected with […]