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Coppa Street Tacos

Last weekend I had a chance to stop by my favorite LA butcher, Lindy & Grundy.  They carry a selection of local, pasture raised, and organic meats. Unlike most visits, I didn’t have a plan of what I wanted to buy and found a cut of boneless pork shoulder, coppa, next to my typical bone-in […]

Perfect Baby Back Ribs

Great ribs are simple with the right equipment. In my case, that’s putting my recent electric smoker purchase to work.  So far I’ve made brisket, pulled pork and now baby back ribs. It’s so easy it doesn’t even feel like cooking.  Though the brisket did take a lot of work, the pulled pork and ribs were […]

My Meat Prayers have been Answered

Thank you Meat God. When we moved out of Texas last year to come back to my home state California, one thing I knew I’d miss was Burgundy Pasture Beef.  The ranch in Grandview, Texas was a gem in where I sourced my meats. We would drive to the ranch about every 6 weeks (it […]

Pulled Pork

With a new toy in the backyard, it’s no surprise I’ve done back to back weeks of BBQ. This weekend I put the smoker to work doing some Pulled Pork.  Friday after I work I made a trip to west Los Angeles to Lindy & Grundy and picked up a beautiful 6 1/2 lb bone-in […]