Why Am I Eating Vegan Bacon?
A Review of Silverlake’s Flore Vegan Restaurant

I am on Day 30 of trying to complete 30 Days of Vegetarian eating. This was lunch. Meaning I only technically have one meal – dinner – and possibly an evening snack to go before I can successfully say I did 30 days with zero meat. So to not bury the lead, that is why I’m eating vegan bacon this lovely Thursday afternoon. Vegan bacon is an odd thing. It looks [&hellip

Chicken Tikka Masala Poutine for #SundaySupper

When I heard what this week’s Sunday Supper theme was I knew exactly what I wanted to make, since I had tried making the dish a month before and knew I was close to getting it right. The theme this week is Copycats Recipes. Basically, recreate a recipe from a restaurant. Badmaash is an unique take on Indian located in downtown Los Angeles. They call themselves an Indian-Gastropub and that’s [&hellip

Inspiring Future Robot Builders at DARPA Robotics Challenge

We had an amazing Saturday thanks to a tip from one of Theo’s classmate’s mom.  There was a robot competition happening last Friday and Saturday between International teams with $3.5 million in prize money. The Robotics Challenge is one that has a real impact beyond the competition itself. The competition is really about improving technology in disaster relief response situations using robotics; the competition merely funds the research and innovation. It’s a [&hellip

My Meat Prayers have been Answered

Thank you Meat God. When we moved out of Texas last year to come back to my home state California, one thing I knew I’d miss was Burgundy Pasture Beef.  The ranch in Grandview, Texas was a gem in where I sourced my meats. We would drive to the ranch about every 6 weeks (it was a hour drive south of Dallas) and get $300-$400 of meat while enjoying some [&hellip