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Lentil and Feta Spinach Salad

  There are a few go to dishes I have when making a quick lunch or needing something for a picnic or potluck.  This dish is one of those go to options. It only take about 30 minutes to prepare and most important it tastes great.  The dijon vinaigrette adds a lot of flavor that […]

Balsamic Strawberry Chicken using a SousVide Supreme

    Making a juicy grilled chicken is not an easy undertaking, even by someone with some serious grilling skills. It’s not difficult getting some great grill marks, but keeping the inside tender while the grill marks are forming often makes for a fairly dry chicken breast. This is where sous-vide cooking can add a […]

Korean BBQ Tacos using a SousVide Supreme

  I’m a very lucky person. There are many reasons: a wonderful family, a loving wife, and once a week the Kogi Korean BBQ taco truck makes a stop right behind the building I work. An order of three short rib tacos makes any day better. It makes life better. Now I love traditional Mexican […]

Swiss Chard, White Bean and Lentil Bake

Since adding vegetarian to about half our weekly meals several years ago, I have come to appreciate a casserole or in this case a “bake.”  There’s really no difference.  Combine a bunch of complimentary ingredients and top with some cheese.  So much right. This dish can be altered by switching out lentils with couscous or […]

Texas Brisket for #SundaySupper

  When I read this week’s SundaySupper theme was “Low & Slow” I knew exactly what I wanted to make and where I would get inspiration from.  As regular readers of my blog will know, this site has been taken over by a lot of slow cooking – cooking in a smoker to be exact. […]

Perfect Baby Back Ribs

Great ribs are simple with the right equipment. In my case, that’s putting my recent electric smoker purchase to work.  So far I’ve made brisket, pulled pork and now baby back ribs. It’s so easy it doesn’t even feel like cooking.  Though the brisket did take a lot of work, the pulled pork and ribs were […]

Vegan Moroccan Swiss Chard and White Bean Soup

  After a couple weekends of back-to-back smoked meats, I was due for a Saturday and Sunday of vegetarian meals. Last night was some great Asparagus Risotto. Following up last night’s meal, I had some beautiful swiss chard from the La Canada Farmers’ Market that needed to get used.  This dish was a perfect way […]

Asparagus Risotto

I love risotto.  It is incredibly flexible where a wide variety of combinations can combine to create some amazing dishes.  In fact, last month when I was in Chicago for work I was in a cooking competition. Our team had flank steak, bell peppers, and potatoes as our ingredients. I led our team choosing between […]

Pulled Pork

With a new toy in the backyard, it’s no surprise I’ve done back to back weeks of BBQ. This weekend I put the smoker to work doing some Pulled Pork.  Friday after I work I made a trip to west Los Angeles to Lindy & Grundy and picked up a beautiful 6 1/2 lb bone-in […]

Smoker “Flat” Brisket

Since leaving Austin, Texas last month after one of the better South By Southwest years, I had a craving for BBQ – smoked BBQ to be exact. See I went on a Pilgrimage to a place that had been recommended to me for year: Franklin BBQ. For some dumb reason, I went to Austin four times in […]