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Martha’s Mac & Cheese

This recipe is nothing short of humble… Martha Stewart’s website even went so far to name the recipe “Perfect” in its title.  Fortunately, that title is well deserved with this recipe that lived up to the hype. I was on a conference call the night I was making this dish and everything was ready as […]

Crock Pot: Pot Roast

We had a lot of running around to do Saturday after I spent most of the week away from home at the Consumer Electronics Show. While I enjoy shows like CES and trying some new places, including a gas station taco shop in Vegas, I couldn’t wait to get home and back to cooking my […]

Pasta Salad with Goat Cheese and Arugula

Continuing our tradition of moving to a more vegetarian balanced diet this recipe for Pasta Salad with Goat Cheese and Arugula was a welcome addition to this quest to find good, easy to make vegetarian dishes. What is most enjoyable about this recipe is how fast it is to make. It was literally 15 minutes […]

Two-Pea Pasta with Ricotta and Tarragon (and future tweaks)

I will occasionally get an email from my wife requesting quote – You should make this – end quote. Well last week I received another email (in fact two) and finally got around to making a pasta dish from Martha Stewart’s website. It’s a good thing I didn’t get this particular recipe sent to me […]

There’s a Reason Westport, CT Isn’t Known For Pulled-Pork

I typically plan my week of dinners over the weekend and this last weekend was no exception. This time I grabbed a few back issues of Martha Stewart’s Food magazine focusing on the March-May 2010 issues. In there I found a pulled pork recipe and after having recently bought a beautiful local, pasture raised pork […]