After a couple weekends of back-to-back smoked meats, I was due for a Saturday and Sunday of vegetarian meals. Last night was some great Asparagus Risotto. Following up last night’s meal, I had some beautiful swiss chard from the La Canada Farmers’ Market that needed to get used. ┬áThis dish was a perfect way to end the weekend.   Swiss chard is one of my favorite greens in soups. [&hellip