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Jamie Oliver’s Vegetable Bolognese

This has become one of my favorite vegetarian dishes, vegan if you skip the shredded parmesan cheese. There is so much flavor from this rather simple recipe. It only takes about 40 minutes to prepare from start to table. The porcini mushrooms, red wine, fresh herbs and breadcrumbs add so much enjoyment to each bite. […]

Organic Chicken Strips with Morel Mushroom Reduction

  My new job is surround by some great food choices including my favorite grocery stores Erewhon and Whole Foods. I stopped by Whole Foods after work and quickly bought a few things including some Mary’s Organic chicken though I accidentally grabbed a package of tenders instead of split boneless chicken breasts.  Of course I didn’t realize […]

Chicken Curry SousVide

  I’ve made quite a few recipes using my Sous Vide Supreme. The thing I really like most about it how I can cook meat to a perfect doneness by leaving it in the water bath all day while I go out enjoy whatever else needs to get done. Today I prepared a couple bone-in […]

Mushroom Pasta Divine

Since moving from Michigan, I have definitely missed the bounty of fresh pasta I could buy at Ventimiglia Italian Market. Tired of the occasional dry pasta I decided it was time to take action and by action I mean using some of my American Express member reward points to do some Williams Sonoma shopping. A well-reviewed pasta […]

Real Home Cooking: Shortcut Ravioli

One thing I wanted to do with this blog was to make it about home cooking, not just gourmet cooking. Home cooking isn’t about doing everything by scratch, well at least the non-idyllic version isn’t. Home cooking is often about finding shortcuts and having dishes that are easy to make after a long day at […]