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Farro Salad with Toasted Pinenuts, Currants and Mustard Greens

It’s a great evening of after work cooking when I make a quick and easy vegan dish like this one and it turns out tasting far better than imagined.  I had found some great looking mustard greens at the Ojai Farmer’s Market last Sunday and didn’t know what I was going to use them for.  […]