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Broccoli Patties with Arugula and Champagne Vinaigrette for #SundaySupper

This week’s Sunday Supper is all about the Skinny.  One thing that has helped keep our family less-thick was our move to more vegetarian meals. Most of our decision to go vegetarian 3-4 times a week came from Mark Bittman’s New York Times article “The Meat Guzzler.”  Besides the benefit of eating less meat and its more […]

Pork Tenderloin and Mustard-Wine Sauce

Simple ingredient recipes that are full of flavor are a great way to end a long weekend.  This pork tenderloin will be a big hit as the sauce is amazing benefiting from the juices of the roasted pork. Pork Tenderloin and Mustard-Wine Sauce Serves 4 1 lb Pork tenderloin 1/2 cup dry white wine 1/2 […]

Mustard, Cabbage and Cannellini Beans with Sausage

The kids and my wife will definitely not eat this one. I’m the sole kielbasa fan in this house. In fact, sausage is rarely made since the boys and Stephanie will only eat frankfurters from Burgundy Pasture Beef Ranch.  I’m sure Oscar and Theo will come around, but for now sausage is too spicy for […]