Sweet Potato & Apple Rice Bake

On February 20, 2012, in Recipes, by Chris Baccus
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If I was a vegetarian this would be my main dish for Thanksgiving. Add some green bean casserole and mashed potatoes and I’d be perfectly happy with a turkey free day.

The flavors in this dish are so beautifully combined that every bite puts a smile on your face.  I adapted this recipe from a Butternut Squash & Apple Rice Bake recipe from the blog Running to the Kitchen. I swapped out the butternut squash for sweet potatoes, switched the cannellini beans with navy beans, and used dried cranberries instead of dried cherries. I’m sure keeping everything as the recipe says is amazing too; it’s just that I went with what I had in my kitchen.

So feel free to make some modifications just be sure to keep the integrity of the dish by using similar flavors.

Enjoy!

Click here for the full recipe: Butternut Squash & Apple Rice Bake.

Last Christmas I asked for some new cookbooks to add to my bookshelf.  With the change to making vegetarian/vegan 4 times each week, I thought some updated cookbooks in my meat-focused cookbook collection would be welcome.

One book that kept coming up is Veganomicon many reviews felt it is the essential vegan cookbook on the mark and the subtitle even makes the not-so-subtle claim of being “The Ultimate Vegan Cookbook.”

I made a couple recipes this past week. The first is vegan enchilada recipe that uses kale and potatoes.  The other is a leek and navy bean with biscuits recipe that reminds me of a meatless, no dairy version of a light chicken and biscuit recipe I also have on this blog.

Of the two, the biscuit vegetables and bean dish was excellent. One of the best vegan recipes I’ve ever had.

Veganomicon is definitely worth picking up.  I have a ton of recipes I still need to get too.  Fortunately the first two recipes turned out great.  I look forward to more ultimate vegan success!

Find out more about the book and buy it here!

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