Aloo Gobi

I don’t make enough Indian food at home. Perhaps, it’s because we have some excellent Indian restaurants around Los Angeles.  One of my favorites is Mint Leaf in Altadena.  They make great Indian food that reminds me of place that started my love for Indian food back when we lived in Michigan, Priya in Troy, Michigan. Now back to my kitchen. Indian food isn’t a difficult cuisine for the home [&hellip

Jamie Oliver’s Vegetable Bolognese

This has become one of my favorite vegetarian dishes, vegan if you skip the shredded parmesan cheese. There is so much flavor from this rather simple recipe. It only takes about 40 minutes to prepare from start to table. The porcini mushrooms, red wine, fresh herbs and breadcrumbs add so much enjoyment to each bite. I discovered this recipe months after I did my review of six meal delivery services. [&hellip

Asparagus Soup

This is simple, quick recipe that only takes about 20 minutes to prep and make. Add a salad with some cut apples and red onions and some crusty bread to make it a meal. Asparagus Soup Serves 4 2 tablespoons olive oil 1/2 cup onion, diced 1 bunch asparagus, tips and mid section cut into 2 inch pieces 1 quart vegetable broth 1 15 oz can cannellini beans, drained Lemony [&hellip

Mediterranean Spicy Spinach Lentil Soup

I love when I find something easy and new to make.  Pinterest has been a goldmine.  I ran across this easy to make lentil soup recipe last weekend before heading to the market. It only took about 40 minutes to make, making it a good recipe for a busy weekday meal after work. You can add additional vegetables too. I went with a couple carrots I added some color and [&hellip

Jackfruit Fajitas

I first became aware of jackfruit after ordering vegan “carnitas” tacos at one of my favorite vegan restaurants in California – Hip Vegan Cafe in Ojai. What amazed me is how a fruit had a shredded meat texture to it which makes it really useful as a substitute to meat without being the typical “fake meat” in vegetarian cooking. So what is jackfruit? It is a rather large tree grown fruit [&hellip

One-Pot Creamy Spinach and Lentils

Lentils are a personal favorite in my vegan and vegetarian cooking. I tend to save a lot of recipes that use them on my Pinterest Mostly Vegetarian board (you can follow me on Pinterest here.) A recent save is this lentil and spinach dish I made last week. It’s pretty easy to prepare and can be done after work, since it only takes about 30 minutes or less to prepare. [&hellip

Kale, Apple and Pine Nut Salad with Maple Vinaigrette

We are on vacation in Michigan enjoying not going out for every meal, so I’ve been making quick, easy vegetarian dishes that help us enjoy vacation even more.  Eating good, healthy food helps too.  This salad is a great example of something easy to make with just a few ingredients. This morning was the Northport Farmer’s Market where I found some great purple kale for this salad and the bread [&hellip

Cherry Republic BBQ Slow Cooker Pulled Pork

Normally I would put a pork butt in the smoker and wait 12 hours for an amazing piece of meat.  Unfortunately, a lot was going on this Fourth of July holiday weekend and well I almost forgot to cook the pork I defrosted.  It was 11am and we were getting ready to head to the beach so I needed to do something quick. So this is a solution to quick [&hellip

Sous-vide Carne Asada Street Tacos

I make a lot of vegetarian dishes during the week, mostly because anything with meat takes too long to cook from the time I get home from work. One of the ways to make using meat easier and ready when I walk through the door is to use a style of cooking called sous-vide. It is a French style of cooking a vacuum-packed meat or vegetable slowly in a water [&hellip

Chicken Curry with Sweet Potato and Chickpeas

I haven’t been writing much lately because I have been busy with a new job I started almost three weeks ago. The new job is a bit longer of a commute which led me to look for some slow cooker (crockpot) recipes since I get home a little later than I used to and well I’m still the personal home chef. One find, I already had on my Pinterest board [&hellip

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