Moroccan Roasted Vegetable Quinoa

If I’m being honest, this recipe is a bit “kitchen sink.” Meaning, I looked into the refrigerator wondering what to make with all the various vegetables I had after a stop this weekend at the La Canada Farmers Market and Whole Foods. I then took a look at my pantry to figure out which grain or bean to use. After some back and forth with a bag of tri-color couscous and rainbow [&hellip

Braised Curry Cabbage

I mostly write and share main dishes from my kitchen, but today I spent a few minutes in the morning braising cabbage to enjoy throughout the week. Braised cabbage is a wonderful dish that makes a great side to enjoy with many styles of cooking. This particular dish has a Southeast Asian vibe with garlic, ginger and curry powder bringing it to life. The best part is this dish takes [&hellip

Crockpot Apple Cider Beef Stew

With temperatures staying in the 90s, and mostly high 90s, this October it really isn’t feeling like Fall yet.  So, I’ve decided to have Pinterest bring Fall to me. I bought some fresh squeezed apple cider from Whole Foods last Sunday and wanted to use it in a rich, flavorful stew. After a few searches, I came across this recipe from The Tasty Kitchen. This Apple Cider Stew had everything [&hellip

The Pioneer Woman’s Pot Roast

  Christmas Day is a perfect day for a pot roast and especially one I have had on my short list for most of 2014. I loved the simplicity of The Pioneer Woman’s Pot Roast recipe I had ran across searching Pinterest one day. I added some potatoes to it since I like a little more than just carrots and onions. I simply cook potatoes in a small saucepan for [&hellip

Brown Rice, Broccoli and Cheese Bake

    While not the most appetizing looking dish, this bake had a wonderful flavor and made for a great weekday evening vegetarian main course. The secret is to cook the brown rice the day before.  I use a rice cooker and brown rice take about a hour or so to cook. Fortunately it keeps well in the fridge for when you are ready to make this dish. There are [&hellip

A Simple Pot Roast on Christmas Day

Slow cooking is one of the best ways to enjoy a home cooked after a busy day.  This busy day was Christmas here in Los Angeles where it was a crisp 80 degrees outside.  So we needed something comforting and cozy after opening gifts and sledding. Sledding? Yes, sledding. See we decided to get into the Christmas spirit by driving to Zuma Beach where we noticed they had large hills [&hellip

Carrot, Parsnip and Lentil Casserole #SundaySupper

This is what I was going to make for last week’s #SundaySupper theme celebrating the One Year Anniversary of what “Family Foodie” Isabel started out as a friendly twitter conversation talking about what people were cooking on Sunday evenings. I loved the early chats, since Sunday was a guaranteed day I’d be in the kitchen when the weekend came to a close. See our family eats mostly home cooked meals. [&hellip

#SundaySupper Beer-Braised Beef

Here in California with temperatures falling into the upper 70s it is getting that time of year for a hearty stew or soup. Alright, so it doesn’t feel like the time of year for a stew. Fortunately, it doesn’t really matter what the temperature is outside. I always enjoy a rich, chunky stew.  The melding of flavors is always a joy and while it used to fit better with the [&hellip

Moroccan Couscous with Saffron

I’m not much of a celebrity follower.  Though I have come to enjoy one celebrity’s blog covering some great vegetarian food choices and recipes. Actress Alicia Silverston is anything but Clueless when it comes to finding good things to eat. This recipe is a simple roasted vegetable medley with butternut squash, zucchini, carrots and onions atop of some saffron and cumin flavored couscous is a great way to get your [&hellip

Spinach Salad with Zucchini Patties and Champagne Vinegar Dressing

This recipe was inspired by a post from blogger Emily Levenson, Zucchini Patties with Tahini Sauce. The zucchini patties are quite versatile and can also be served in a pita with a yogurt sauce or done with tahini dipping sauce and a small side salad. What I really like about this recipe is how quick and flavorful the patties are. They take about five minutes to make when using a [&hellip

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