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Reviewing Six Meal Delivery Services Including Blue Apron, Plated, Sun Basket, Gobble, Green Chef and The Purple Carrot

A friend of mine posted on Facebook if any of her friends used services like Blue Apron. I had been considering it for sometime, but just never took the next step of committing to an order. With some renewed curiosity, I decided now was the time to look into a meal delivery service. What I […]

Supermarket Pastoral: Chickpea Miso

I kept seeing this product called Chickpea Miso at Whole Foods and finally had a good reason to buy it. It definitely makes its case for attention promoting its “entirely handcrafted in the centuries-old Japanese farmhouse tradition” process. You can even see what that is all about thanks to a 2010 Cooking Channel feature highlighting […]

Pasta with Roasted Asparagus and Balsamic Butter

In our family’s quest to try to eat 3 to 4 vegetarian dinners a week, I have turned to blogs like Emily Levenson’s {Custom Made} Life. Tonight I attempted a rather peculiar recipe that uses a lot of balsamic vinegar and butter (in this case Earth Balance) to make a pasta sauce. Of course with […]

Food Inc.’s Impact on Our Food Buying Decisions

My wife and I watched a very interesting and, by seeing how my Sunday went, potentially life-changing film called “Food, Inc.” It’s basically a documentary that tries to cover the steps of where our food comes from. It’s not as graphic or gory as some documentaries I have watched on the subject of animal cruelty […]