Barley and Herb-Stuffed Vegetables

On September 5, 2012, in Featured, Recipes, by Chris Baccus
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Last weekend I spent some time making these creative stuffed zucchinis. The filling is quite simple and reminded me of how much I need to use barley more often in my vegetarian cooking.

The one modification I would make is to use bell peppers instead of the zucchini.  The filling needed something a bit more flavorful than zucchini. Use what is fresh and local, but if you have either option a crunchy colorful bell pepper is a better choice.

For the Recipe: Barley and Herb-Stuffed Vegetables.

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Chickpea Biryani

On April 21, 2012, in Recipes, by Chris Baccus
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I love Biryani. Usually I’ll order it with chicken, but it makes a decent vegetarian option for a Meatless Monday.

 

This simple recipe is worth trying. My only change is use 1 serrano pepper instead of two.  We found the two peppers too spicy.  Adjust to your preference.

Full Recipe: Chickpea Biryani

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