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Barley and Herb-Stuffed Vegetables

Last weekend I spent some time making these creative stuffed zucchinis. The filling is quite simple and reminded me of how much I need to use barley more often in my vegetarian cooking. The one modification I would make is to use bell peppers instead of the zucchini.  The filling needed something a bit more […]

Chickpea Biryani

I love Biryani. Usually I’ll order it with chicken, but it makes a decent vegetarian option for a Meatless Monday.   This simple recipe is worth trying. My only change is use 1 serrano pepper instead of two.  We found the two peppers too spicy.  Adjust to your preference. Full Recipe: Chickpea Biryani