Asparagus Soup

This is simple, quick recipe that only takes about 20 minutes to prep and make. Add a salad with some cut apples and red onions and some crusty bread to make it a meal. Asparagus Soup Serves 4 2 tablespoons olive oil 1/2 cup onion, diced 1 bunch asparagus, tips and mid section cut into 2 inch pieces 1 quart vegetable broth 1 15 oz can cannellini beans, drained Lemony [&hellip

Orzo with Walnut Pesto, Olives and Feta

I’m only a week away now from ending my time cooking at the hotel.  The house is ready August 1st and while I’ve enjoyed the challenge of making meals with a limited kitchen I am excited about having a full kitchen soon. If you haven’t figured it out, it’s fairly easy making pasta in a small kitchen.  All I needed for this recipe was a 4 quarter stock pot that [&hellip

Cilantro-Parsley Pesto Pasta with Tomatoes and Feta

There is always cilantro in the house now that we live in Texas. It’s mostly used for tacos or on the occasional vegetarian dish chopped up to enhance flavor to a dish. With an Italian heritage, it’s hard to imagine a pesto without basil. After trying this dish that I found on the food blog Blue Kitchen, I have to admit my pro-Basil pesto stance has changed forever. Making pesto [&hellip