The Pioneer Woman’s Pot Roast

On December 31, 2014, in Recipes, by Chris Baccus
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Christmas Day is a perfect day for a pot roast and especially one I have had on my short list for most of 2014. I loved the simplicity of The Pioneer Woman’s Pot Roast recipe I had ran across searching Pinterest one day. I added some potatoes to it since I like a little more than just carrots and onions. I simply cook potatoes in a small saucepan for 10 minutes in boiling water and add it to the dutch oven in the last 30 minutes before the recipe is done.

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I followed the rest of the recipe as stated on The Pioneer Woman’s blog. You definitely want to use fresh herbs for this one, so don’t forget to pick some up at the market.

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The combination of red wine and beef stock makes a beautiful gravy. This is a perfect pot roast and pretty hard to screw up. Good luck and Happy New Year!

Full Recipe: [Perfect Pot Roast]

 

 

 

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A Simple Pot Roast on Christmas Day

On December 30, 2013, in Family, Recipes, by Chris Baccus
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Slow cooking is one of the best ways to enjoy a home cooked after a busy day.  This busy day was Christmas here in Los Angeles where it was a crisp 80 degrees outside.  So we needed something comforting and cozy after opening gifts and sledding.

Sledding?

Yes, sledding. See we decided to get into the Christmas spirit by driving to Zuma Beach where we noticed they had large hills of sand.  We packed the station wagon with the proper winter cargo:  beach blankets and a snow sled.

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Apparently we were not the only people in Southern California who realized Christmas Day 2013 was a perfect day for the beach. All along the coastline we saw cars parked and people playing on the beach as if it were mid-July.  We drove along the Pacific Coast Highway through Santa Monica and Malibu eventually arriving at Zuma Beach.  There were probably ten other families laying out enjoying the warm December sunshine.

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We climbed up the sandhill with our sled and proceeded to cruise down the bumpy hill. After a few slides down, the sand became smooth as some other kids joined our boys to try it out.  We quickly found out that four kids on the sled really made it a fun, quick ride.

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Eventually, our time sledding Zuma Beach came to an end and we hopped back into the car to head home.  The whole time, the pot roast was cooking slowly in the crockpot waiting for when we were ready for it; instead, of most meals that are ready when it’s ready.

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I used the following recipe but instead of using a Dutch oven to slow cook the roast, I simply did steps 1-6 in a Dutch Oven and then transferred everything to a crockpot putting  it on low temperature for 8-10 hours. Just make sure you get all of the goodness of the pan when deglazing before transferring to a crockpot.

Full Recipe: Pioneer Woman’s Pot Roast.

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