Tarragon Potato Salad

Summer is ending and with that comes the time of year when people try to get in the last summer picnics.  We were in Northern Michigan last week attending a BBQ at my brother in-law’s place and asked to bring a dish.  It had been awhile since I’ve made a potato salad, but there was something so good sounding when thinking about a fresh made potato salad. I found some [&hellip

Orzo with Walnut Pesto, Olives and Feta

I’m only a week away now from ending my time cooking at the hotel.  The house is ready August 1st and while I’ve enjoyed the challenge of making meals with a limited kitchen I am excited about having a full kitchen soon. If you haven’t figured it out, it’s fairly easy making pasta in a small kitchen.  All I needed for this recipe was a 4 quarter stock pot that [&hellip

Pasta Salad with Goat Cheese and Arugula

Continuing our tradition of moving to a more vegetarian balanced diet this recipe for Pasta Salad with Goat Cheese and Arugula was a welcome addition to this quest to find good, easy to make vegetarian dishes. What is most enjoyable about this recipe is how fast it is to make. It was literally 15 minutes from ingredients to plate. In the time it took to cook the pasta, the mustard [&hellip