Hello Ragu, Welcome to 2011. Dads can Cook!

On September 28, 2011, in Food, by Chris Baccus
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What an obnoxious play on stereotypes. Ragu, yes that company that makes jarred sauces, is using moms to promote their latest recipe campaign with a YouTube video that insults dads titled Dad Cooks Dinner: What is Dinnertime Like When Dad Cooks?

So I obviously cook and can easily put a jarred spaghetti sauce like Ragu to shame in about 10 minutes with a few tomatoes, garlic, olive oil, carrots, and thyme. Out doing processed convenience food with fresh whole foods is easy, which is why most people should buy the ingredients and take the 10 minutes it takes to make a pasta sauce instead of reheating a jar of dehydrated onions, sugar and ‘cheese cultures’ into a saute pan (full ingredients here.) Plus the sauce has 7 grams of sugar? Why does it need sugar? Use shredded carrots and ripe tomatoes and there is no reason to add unnecessary ingredients.

Food quality aside the more troubling thing here is the brand’s reliance on outdated stereotypes. The video features several moms who share how poor their husbands are at cooking and while I’m sure they are not personally talking about all men, it definitely comes across that way.

Let’s flip the tables for a second.  If a tablesaw manufacturer did a campaign like this featuring a bunch of men saying how idiotic women are with power-tools would that be effective and responsible marketing? I highly doubt it.

Perhaps we'll all look back at how backwards 2011 was thanks to Ragu.

So please Ragu give modern families a break.  Your “idea” here might have been cute in Leave it to Beaver days but guess what a lot has changed and I know a lot of men who are the primary cooks at home.  Also, I’m not going to tell you that I’m never going to buy your product because truth be told I never did or ever would. I prefer making pasta sauce from scratch that no jar, not even the one’s twice the cost of yours can compare with.

 

Hat tip to C.C. Chapman who runs Digital Dads for sharing his thoughts about this video:  Ragu Hates Dads.

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Products I Like: Geeta’s Indian Sauces

On March 13, 2009, in Food, by Chris Baccus
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As much as I enjoy creating sauces from scratch, I don’t always have the time or patience and just want a good quick meal after a long day at work.

I love Indian cuisine and have found a few good store bought sauces that are worth trying in your kitchen. My favorite prepared sauces come from Geeta’s. Geet’s makes a wide variety of Indian standbys like Rogan Josh, Saag, and Makhani to name a few.

I find all the you need to have a good quick meal is some sliced boneless skinless chicken breasts and coarsely chopped onions. The Spice & Stir Geeta sauces come with a plastic top with a tablespoon of spice that you coat your chicken slices with as you saute them in a pan of olive oil.

Once the chicken is cooked, add the onions and let them get translucent for about 3 minutes. Add the jar of sauce and just a little bit of water (maybe 25% of the empty jar filled with water to thin the sauce a bit.) Serve with some rice and Naan bread.

Note: Even though the picture above shows the Saag sauce in my cupboard, it was the first time I used this sauce flavor and it was not as good as some others I enjoy like Karai Bhuna and Jalfrezi.

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