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Pappardelle in Red Wine Beef Ragu

Sunday night is always a special evening when it comes to cooking.  Not only is it the last evening before the work week where I can spend more time preparing and cooking a meal.  It is also a time to enjoy some twitter chat with fellow foodies on #SundaySupper chat. Tonight they were doing recipes […]

Beef Ragu Chiantigiana

Ragu is a maligned word in the pasta world.  It usually conjures up the idea of a highly acidic $3 pasta sauce. The word ragu is derived from the French word ragoût, from ragoûter, that means to revive the taste.  This recipe is here to revive the name ragu back to its roots of being […]

Hello Ragu, Welcome to 2011. Dads can Cook!

  What an obnoxious play on stereotypes. Ragu, yes that company that makes jarred sauces, is using moms to promote their latest recipe campaign with a YouTube video that insults dads titled Dad Cooks Dinner: What is Dinnertime Like When Dad Cooks? So I obviously cook and can easily put a jarred spaghetti sauce like […]