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Vegetable Pearl Couscous

  This is a dish that can be used to clear out your vegetable drawer.  Any vegetable will do fine in this and it is a great way to use some of the vegetables you just didn’t get to or that you found at the Farmers’ Market but didn’t have  a specific plan for.  Here […]

Farro Salad with Toasted Pinenuts, Currants and Mustard Greens

It’s a great evening of after work cooking when I make a quick and easy vegan dish like this one and it turns out tasting far better than imagined.  I had found some great looking mustard greens at the Ojai Farmer’s Market last Sunday and didn’t know what I was going to use them for.  […]

Pork Tenderloin with Calvados Cream Sauce

This week’s #SundaySupper is all about apples as we celebrate the beginning of Fall with an Autumn Apple Party. Immersing ourselves into the apple theme we decided to spend Saturday at a couple apple orchards near San Bernadino about a hour and 20 minutes east of Pasadena.  Our first stop was Snow-Line Orchard where the […]