Moroccan Roasted Vegetable Quinoa

If I’m being honest, this recipe is a bit “kitchen sink.” Meaning, I looked into the refrigerator wondering what to make with all the various vegetables I had after a stop this weekend at the La Canada Farmers Market and Whole Foods. I then took a look at my pantry to figure out which grain or bean to use. After some back and forth with a bag of tri-color couscous and rainbow [&hellip

Moroccan Couscous with Saffron

I’m not much of a celebrity follower.  Though I have come to enjoy one celebrity’s blog covering some great vegetarian food choices and recipes. Actress Alicia Silverston is anything but Clueless when it comes to finding good things to eat. This recipe is a simple roasted vegetable medley with butternut squash, zucchini, carrots and onions atop of some saffron and cumin flavored couscous is a great way to get your [&hellip

Chickpea Biryani

I love Biryani. Usually I’ll order it with chicken, but it makes a decent vegetarian option for a Meatless Monday.   This simple recipe is worth trying. My only change is use 1 serrano pepper instead of two.  We found the two peppers too spicy.  Adjust to your preference. Full Recipe: Chickpea Biryani

Vegan Paella

Paella is one of my absolute favorite dishes.  Of course, I’m talking more about a traditional Spanish Paella full of shrimp and sausage.  This vegetarian take on Paella from a new cookbook I received for my birthday last month, takes a vegan attempt at this classic dish. I skipped the setan meat substitute which was probably a mistake, but my wife and I just don’t care for the fake meat-like [&hellip