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Lemon, Sage and Asparagus Rigatoni

Fresh pasta is one of those things that sounds time consuming, especially on a work day evening. It certainly can be but there are ways to reduce the time and my secret weapon is the KitchenAid mixer with the pasta extractor accessory. The pasta dough is simple to make and then a small ball of […]

Bacon and Beet Fettuccine

This recipe is a bit of an adaption from a favorite Mario Batali recipe from Mario’s before The Chew Molto Mario show. Molto Mario was a great show that showcased how simple it is to make amazing Italian pasta that often featured a couple key tips: 1.) Use fresh pasta not dried 2.) Don’t over […]

Pappardelle in Red Wine Beef Ragu

Sunday night is always a special evening when it comes to cooking.  Not only is it the last evening before the work week where I can spend more time preparing and cooking a meal.  It is also a time to enjoy some twitter chat with fellow foodies on #SundaySupper chat. Tonight they were doing recipes […]

Orecchiette with Kale and Cherry Tomatoes

This is a very simple dish and a great way to put some fresh kale to use. It’s likely even people who do not normally like kale will find it enjoyable in this dish. Best part this dish takes less than 15 minutes including preparation. Orecchiette with Kale and Cherry Tomatoes Serves 4 1 lb […]

Homemade Ravioli with Ricotta and Asparagus

This dish was requested by my wife. Years ago before we had our twin boys I had made this dish one evening in Northern Michigan staying at my in-laws cottage in Lake Leelanau. It was in my Mario Batali phase where I was watching his cooking show on FoodTV and had even had a few […]