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Steak Diane

Steak Diane is one of my favorite stop top steak dishes. I love it so much I have another recipe on the website I did back in 2011 (check it out here.) This version doesn’t use cream, but it does use a lot of butter.  You can also remove the mushrooms in this version, but […]

Jägerschnitzel for #SundaySupper

This week’s Sunday Supper theme is Retro Recipes.  I was reminded a couple weeks ago about one of my favorite restaurants when I made some German Lentil Soup from Portland Oregon’s Der Rheinlander. The soup was great, but it was missing something. Something I loved to eat as a child – Jägerschnitzel.  It was one of […]

Chicken in Wine & Dijon Reduction

I’ve been hotel living now for over two weeks and this recipe is my most adventurous to date. It also presented me with a bit of a dilemma in the middle of cooking when I suddenly realized I didn’t have a wine bottle opener. Fortunately, the hotel provided serrated knife which I then used to […]