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Vegan Superfood Bowl for #SundaySupper

Bowls are a great way to enjoy vegan cooking. They can include anything.  If you have some vegetables leftover from the prior weekend’s Farmer’s Market finds, a bowl is a fantastic way to use your remaining vegetables.  They’re also easy to travel with whether that includes a meal for lunch at work, a day at […]

Thai Grilled Chicken with Chile Sauce

  Thai Grilled Chicken Serves 4 1 whole chicken, cut and skinned 2 tablespoons soy sauce 1 tablespoon garlic, minced 1 tablespoon ginger, minced 1 tablespoon oyster sauce 1/2 teaspoon brown rice vinegar 1/2 teaspoon chipotle chile powder 1/2 teaspoon salt 1/4 teaspoon tumeric Chile Sauce 1 cup of dried red chile peppers 3/4 cup […]

Pork Tenderloin with Peach Asian Marinade

  There are some meats that I now cooked solely with my SousVide Supreme.  I simply can’t beat the perfection of a slow cook that I get from this style of cooking. Pork tenderloin is a cut that does very well and adding a marinade is a great way to add a ton of flavor […]

Pear Zucchini Stir Fry

Before last Sunday I had no clue what a Pear Zucchini was so don’t worry if you do not either.  You can substitue any vegetable here.  A ‘normal’ green zucchini or yellow squash is fine or skip both and add cauliflower and/or broccoli.  Basically this is anything you want it to be. However, if you […]