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Skillet Quinoa with Broccoli, Spinach and Parmesan

Simple vegetarian meals are always excellent options for weekday after work cooking. This dish is a great addition since it only takes about 20 minutes to make with most of the time spent just waiting for the quinoa to cook. If you want to save additional time and make this dish in about 10 minutes […]

Mediterranean Spicy Spinach Lentil Soup

I love when I find something easy and new to make.  Pinterest has been a goldmine.  I ran across this easy to make lentil soup recipe last weekend before heading to the market. It only took about 40 minutes to make, making it a good recipe for a busy weekday meal after work. You can […]

Lasagna

Growing up with an Italian mother, well 3/4 Italian and 1/4 French, made for some pretty amazing meals that a young boy never could truly appreciate. However, there was one dish my mom was famous for: Lasagna. It was a staple of the holidays at our home. She definitely took a lot of pride making […]

One-Pot Creamy Spinach and Lentils

Lentils are a personal favorite in my vegan and vegetarian cooking. I tend to save a lot of recipes that use them on my Pinterest Mostly Vegetarian board (you can follow me on Pinterest here.) A recent save is this lentil and spinach dish I made last week. It’s pretty easy to prepare and can […]

Lentil and Feta Spinach Salad

  There are a few go to dishes I have when making a quick lunch or needing something for a picnic or potluck.  This dish is one of those go to options. It only take about 30 minutes to prepare and most important it tastes great.  The dijon vinaigrette adds a lot of flavor that […]

Spinach Salad with Zucchini Patties and Champagne Vinegar Dressing

This recipe was inspired by a post from blogger Emily Levenson, Zucchini Patties with Tahini Sauce. The zucchini patties are quite versatile and can also be served in a pita with a yogurt sauce or done with tahini dipping sauce and a small side salad. What I really like about this recipe is how quick […]

Chicken, Potato, and Mustard Greens Hash

Chicken, Potato and Mustard Greens Hash Serves 4 2 boneless skinless chicken breasts. diced into small chunks 1 bunch mustard greens, coarsely chopped 6 medium white potatoes or yukon gold, diced into 1/2″ cubes 2 garlic cloves, thinly sliced 1 shallot, finely chopped 1 spring fresh thyme 2 tablespoons olive oil salt and pepper to […]

Gnocchi with Red Sauce

You can make this recipe without the Italian sausage for a vegetarian version. Also, you can skip the whole oven process and just serve the pasta with the red sauce and pasta finished in a saute pan. If you make it without the oven steps, skip the bread crumbs but still use the mozzarella and […]