Cajun Turkey Pot Pie

On September 8, 2012, in Featured, Recipes, by Chris Baccus
0

Pie + Meat = Winning.

Adding some Cajun spices to a turkey pot pie definitely caught my attention when searching for things to make this week.  This recipe is quite simple, so simple I finally overcame my fear of making homemade pie crust.

The filling requires cooked Turkey. I prepared the turkey using this recipe: Roast Turkey Breast. It takes about 45 minutes to cook.  It’s best to do this in the morning and then wrapping the cooked turkey breast and putting it in the refrigerator for when you need it later or if you want prepare the filling and refrigerate it that day to use when you get home in the evening.

Prepare your pie crust and then lay it out in the pie pan filling it with the turkey mixture. Add plenty of filling so you have a hearty amount of turkey and vegetables.

Vent the crust with a few slits and cook. Enjoy!

 

For the Recipe: Cajun Turkey Pot Pie

Tagged with:
 

Mother’s Day: Guest Blog for Family Foodie

On May 14, 2012, in Food, by Chris Baccus
0

I participate in some fun on twitter every Sunday evening where @FamilyFoodie started a twitter chat called #SundaySupper. It simply is a way of sharing what everyone is eating or cooking Sunday night.  What a great simple thought that generates some inspiration for my own home cooking and also is an opportunity to share what I love with fellow home cooks.

This past week I wrote a guest blog post on the Family Foodie blog showcasing one of my wife’s favorite meals – Mediterranean Turkey Burgers.

Please checkout my guest post and do have a look at the other great Mother’s Day posts from other dad’s this past week featuring my friend Ted Rubin, @fsutoby, and Jim Joseph.

 

Tagged with:
 

Mediterranean Turkey Burgers

On July 21, 2009, in Recipes, by Chris Baccus
0


The idea of a burger made from anything not red kind of repulsed me until today. Sure I’ve had garden burgers, but they always leave something to be desired like, oh I don’t know, animal? Recently, there has been a bit of a movement for turkey burgers as an alternative to beef hamburgers.

It wasn’t until this weekend that my wife found a recipe that looked appealing. Why? Because we both agreed it was a recipe that didn’t try to replicate a traditional burger with bun, ketchup, mustard, lettuce, onion and tomato but was made with ground turkey. Why not just make beef burgers if you are going to do that? Instead this recipe uses pita bread, tzatziki and arugula. It looked refreshing and fit well with a lighter meat.

Mediterranean Turkey Burgers
Serves 4

1 pound ground turkey
1/2 panko (Japanese bread crumbs)
1/4 cup (1 oz) crumbled feta cheese
1 tablespoon minced red onion
2 tablespoons commercial pesto
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 garlic clove, minced

2 cups arugula or mixed greens
4 pitas, toasted and halved

Tzatiki:
1/2 cup plain low-fat Greek yogurt
1/4 cup finely chopped, seeded cucumber
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Combine the first 8 ingredients in a bowl; mix until combined. Divide mixture and shape into four patties about 1/2-inch thick.

Mix Tzatiki ingredients by combining all into a small bowl. Set aside.

Heat grill and add patties cooking about 6 minutes on each side until done.

Slice patties and pita bread in half. Stuff pitas with Tzatiki sauce, arugula, and turkey patty. Serve.

Tagged with: