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Zucchini Cakes with Arugula Side Salad

“So how do they taste?” I ask my wife as I sit down at the table. “Zucchini-y,” she responds. “They’re good. Just lots of zucchini.” Well these cakes, patties, fritters do have quite a bit of zucchini in them.  I do recommend patting the shredded zucchini with some paper towel to remove the moister so […]