The sweet potatoes at the farmer’s markets are looking great. It’s also the perfect time of the season, even if it is still 80 degrees in Texas. It’s fall and fall foods like squash, pumpkin, potatoes, and root vegetables are perfect ingredients to add to your October cooking plan.
One recipe that caught my interest comes from a blog I’m a new reader of. I was initially attracted to it because of our recent VitaMix blender purchase, but I’m also finding some great vegan and vegetarian recipes. Plus you have to love the design of the blog. Healthy Blender Recipes from Tess Masters is a blog worth checking out.
Earlier this week I made the Vegan Curried Sweet Potato with Fresh Herbs dish that turned out pretty good. The only part I didn’t like about it was my forgetting I had the sweet potatoes boiling in hot water and forgot to set a timer so they ended up a bit mushy and more like a sweet potato mash, but that was all my issue not the blog’s.